Menu: Chicken Cacciatore || Martha Stewart (cannot find the original recipe online) Creamy Polenta Kale Salad || Smitten Kitchen Bel...

Menu: Thai Red Curry and Beef Soup || Real Simple Asian Cucumber Salad Thai Red Curry and Beef Soup Ingredients //// 8 ounces rice ...

Menu: Sweet Potato Tortilla Soup || Camille Styles Ingredients //// 3 whole allspice 1/2 teaspoon whole cumin seeds 1/4 teaspoon bla...

Menu: Pappa al Pomodoro || Tales of Me and the Husband via Ina Garten Super Greens Salad with Pomegranate Ingredients //// 1/2 cup g...

Menu: Ida Garden's Perfect Roasted Chicken || Food Network Brussels Sprouts Apple Crisp || Wednesday Chef NOTE: My friend Ali p...

Menu: Chicken Andouille Sausage with Red Beans and Rice Roasted Delicata Squash || White on Rice Couple

Menu: Carrot Soup || Bleubird Vintage Salad with Golden Beets & Goat Cheese NOTE: This soup is amazing. I cannot wait to make it ...

Menu: Salmon Lyonnaise Salad || Yum Sugar Lyonnaise Salad Serves 2 Ingredients || 1 tablespoon extra-virgin olive oil 4 ounces t...

Menu: Chevaps || The Clothes Make the Girl Green Beans

Menu: Slow Cooker Honey Garlic Chicken || Just a Taste Shredded Brussels Sprouts

Menu: Lentil Soup || Jamie Oliver

Menu: Ribeye Steaks Brussels Sprouts with Chorizo || Saveur Creamed Spinach

Menu: Broccolini Salad || 101 Cookbooks Chicken Italian Sausage

Menu: Lobster Ravioli from Trader Joe's with Pinenuts and Butter Sauce Fig, Prosciutto and Arugula Salad Notes: Our friends Chri...