Menu:
Basil and Garlic Marinated Pork Tenderloin
Sauteed Mushrooms and Banana Peppers
Salad
Cherry Clafoulis || Sweet Amandine
Here's something you may not know about me ... unless you know me personally. Recently, I really started getting into making desserts. It's still kind of a shock to me. I've always loved cooking better than baking. And I still cannot for the life of me make cookies. But especially over the last couple years, dessert is kind of my thing. I actually like baking more than cooking! So what do you think? More desserts? P.S. This clafoulis is easy, and super good.
Love collecting dessert recipes, but rarely make them. I'm afraid more desserts would equal more workout time.
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