Corn & Poblano Tostadas

Menu:
Bean Tostadas with Sauteed Corn & Poblanos

Sautéed Corn & Poblanos || Real Simple

Ingredients
2 tablespoons canola oil
1 to 2 poblano peppers, seeded and cut into 1-inch pieces
1 medium red onion, chopped
1 10-ounce packages frozen corn, thawed
2 cloves garlic, chopped
kosher salt and black pepper
2 tablespoons fresh lime juice

Directions:
Heat the oil in a large skillet over medium-high heat. Add the poblano(s) and onion and cook, stirring often, until the poblano(s) are blistered in spots, 4 to 6 minutes. Add the corn, garlic, 1 teaspoon salt, and ¼ teaspoon black pepper and cook, stirring often, until the corn is heated through, 2 to 3 minutes. Mix in the lime juice.

Poco Loco

Poco Loco Cantina:
Guacamole & Chips
Fish Tacos
Margaritas

Whoops! Took a bite before taking a picture!

Tomatillo Enchiladas Verdes

Menu:
Tomatillo Enchiladas Verdes || Girl's Gone Child

Again, horrible photos. I'm having a problem adjusting to the darkness lately. Whoops.

Hard Shell Tacos

Menu:
Hard Shell Turkey Tacos
Lettuce
Refried Beans
Avocado
Salsa
Cheddar Cheese

Fish Tacos

Menu:
Fish Tacos

* Recipe calls for home made flour tortillas, but I just used store bought. Also, instead of flounder, we used tilapia. Yum.

Shrimp Tacos

Menu:
Baja Shrimp Tacos, Pico de Gallo, Black Beans, Guacamole || GOOP
Corn Tortillas
Cotiijo Cheese
Cholula Hot Sauce

New Rebozo

New Rebozo:
Brian had Mole Enchiladas & a Mint Margarita
I had Fish Tacos with Three Salsas (Mango, Papaya and Pineapple) & White Sangria with Kiwi

Pork Fajitas

Menu:
Pork Fajitas
with Avocado, Salsa, Cheddar Cheese, Cilantro Micro-Greens
Corn on the Cob

Taco Yo

Menu:
2 Chicken, 1 Steak Taco with Cheese, Onion and Cilantro
Refried Beans and Rice

Tamales

Menu:
Pork and Beef Tamales
Salad with Toasted Pepitas and Pepperoncini
Rice
Refried Beans

The tamales were a holiday gift from a vendor of mine based out of Texas. Yum.

Black Bean & Sweet Potato Enchiladas

Menu:
Black Bean & Sweet Potato Enchiladas || Vegan Planet

Tacos

Menu:
Tacos

This meal was per the request of C. And the boys loved it. Sometimes, the simplest meals are the best.

Taco Salad

Menu:
Turkey Taco Salad || Real Simple

The boys loved this so much, I made it again. I didn't use cheese, and instead of turkey, used ground chicken.

Mexican Polenta

Menu:
Mexican Polenta || Vegetarian Times, September 2007

Enchiladas Verdes

Menu:
Enchiladas Verdes || Vegetarian Times
Corn on the Cob

New Rebozo

New Rebozo:
- Avocado and Lobster Appetizer
- Fish Taco Special - Me
- Pork & Pineapple Taco Special - Brian

Yum!!!

Fish Tacos

Menu:
Fish Tacos (using Trader Joe's Turbot - thanks for the idea, Heidi!)
Cabbage
Avocado
Radish
Limes
Salsa
Sauce I made up using mayonnaise, chili, lime juice and apple cider vinegar
Whole Wheat Tortilla

Pork Carnitas

Menu:
Pork Carnitas from Trader Joe's
Whole Wheat Tortilla
Refried Beans
Avocado
Lettuce
Cheese

Fajitas, Sort Of

Menu:
Chicken Asada
Grilled Red Pepper & Onion
Refried Beans
Salsa
Avocados
Whole Wheat Tortillas

Enchilada

Menu:
Enchilada from Trader Joe's (trying to clean out the freezer)
Maché Salad with Avocado, Radish & Sprouts