Menu:
Paleo Pad Thai || The Clothes Make the Girl
NOTE: Like most everyone I know, the new year is a great time to readjust our eating habits a bit. We've been indulging for the past month and a half (6 months, who knows), and it's time to take a little break from that. We are not, however, eating strictly paleo. I just really happen to like recipes from this book (this is one of them). Seriously guys, this is amazing. We had leftover the next day, and Brian was blown away by how delicious it is.
Showing posts with label spaghetti squash. Show all posts
Showing posts with label spaghetti squash. Show all posts
Monday, January 7, 2013
Pad Thai {Paleo}
Thursday, November 15, 2012
Chicken with Prosciutto and Lemon Caper Sauce
Menu:
Chicken with Prosciutto and Lemon Caper Sauce
Spaghetti Squash
No recipe. Take thin cut chicken breasts, dredged them in flour and put a piece of prosciutto around it. Next pan fried in some olive oil, and top with a sauce made by heating up lemon juice, olive oil, capers and a tiny bit of corn starch. The spaghetti squash was roasted, then tossed in olive oil with garlic and topped with parmesan cheese. Somehow, it ended up just being me and the little one tonight and he absolutely loved this meal.
Labels:
capers,
chicken,
kids love,
lemon,
poultry,
prosciutto,
spaghetti squash,
squash
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