Thursday, January 8, 2009

Pork Tenderloin with Balsamic-Cranberry Sauce

Menu:
Pork Tenderloin with Balsamic-Cranberry Sauce
Roasted Sweet Potatoes
Mixed Salad with Goat Cheese & Walnuts

2 comments:

Mel said...

This looks amazing! Was it as yummy as it looks?

Angela said...

Actually, yes, it was. I think you would totally dig it. And I'm sure you could add some garnishes to make it much prettier than my presentation.