Avec

Again, no photos. And it was amazing (sorry).

Avec:
Chorizo-stuffed madjool dates with smoked bacon and piquillo pepper-tomato sauce
Crushed tomato and olive oil-braised octopus with baby spinach, onion salad and pancetta
Cheese platter with valdeon, la tur, tomme aydius (marcona almonds & grapes)
Wood-oven braised pork shoulder "bollito misto" with garlic sausage, beef tongue, ginger and horseradish mostarda