Menu:
Chicken with Garlic, Tomato & Olive Salsa
Pureed Cauliflower (the boys love it)
Green Beans
Chicken Recipe
1 cup pitted kalamata olives, chopped
1 plum tomato, seeded and diced
1 garlic clove, minced
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano
2 tablespoons extra-virgin olive oil, divided
4 (6-oz) boneless, skinless chicken breasts
Salt and freshly ground black pepper
Combine olives, tomato, garlic, vinegar, oregano, and 1 tablespoon of the oil in a mixing bowl. Toss with parsley, if using, and season to taste with salt and pepper.
I baked the chicken, but you can grill it too. Rub chicken with remaining oil and season with salt and pepper. Cook until no longer pink inside. Serve warm with salsa. Makes 4 servings.
No comments:
Post a Comment