Menu:
Spring Vegetable Risotto with Goat Cheese || Vegetarian Times, April 2009
Venezuelan Stuffed Corn Cakes || The Best of America's Test Kitchen (Cook's Illustrated)
Maché Salad
Note: The recipe for the Risotto not online, but they are offering the issue it was in for free here. It was my first attempt using a pressure cooker, and it turned out fantastic!
Sunday, May 3, 2009
And Ode To Spring
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