The Publican

First off, sorry for the very dark photos. I did the best I could. This meal was amazing.

The Publican:
Oysters
Chef's Selection of Three Hams (Edward Country Ham, La Quercia Rossa Ham, Serrano Ham)
Potée - Birkridge Bershire Farm, North Carolina: toulouse sausae, pork tenderloin & pork confit.
Frites with Louis's Organic Egg
Concord Grape Sorbet with Yogurt & Granola
Beer...