Seared Salmon with Zucchini

Menu:
Seared Salmon with Zucchini
Brussel Sprouts
Red Corn

Recipe for Seared Salmon with Zucchini
2 tablespoons extra virgin olive oil, divided
½ small red onion, minced
2 large zucchini, thinly sliced into rounds
4 (6 ounce) salmon fillets
Salt and freshly ground black pepper

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add zucchini and cook until softened and lightly browned, 2 to 3 minutes. Cover and cook 2 minutes more. Season vegetables well with salt and pepper; transfer to a plate and cover loosely with foil to keep warm.

Season salmon with salt and pepper. Heat remaining oil in the same skillet over medium-high heat. Add salmon, skin side down, and cook until lightly browned, 3 minutes per side. Serve with vegetables.

Makes 4 servings.