Menu:
Beef Tenderloin
Scallops
Green Beans
Creamed Spinach
Salt-Roasted Potatoes
Dessert: Chocolate Fondue
Sunday, February 14, 2010
Valentine's Day Dinner
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Menu:
Beef Tenderloin
Scallops
Green Beans
Creamed Spinach
Salt-Roasted Potatoes
Dessert: Chocolate Fondue
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