Pasta with Arugula

Menu:
Pasta with Arugula, Pine Nuts and Parmesan || Cookie Magazine

For the pasta

• 1 1-pound box penne
• 1 bunch arugula
• 1 cup grape tomatoes, halved
• 1/4 cup Parmesan cheese, grated
• 1/4 cup pine nuts, toasted

For the vinaigrette

• 2 tablespoons red-wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/3 cup olive oil

1. Prepare the penne according to the package directions. Drain and transfer to serving bowl.
2. Toss in the arugula, tomatoes, Parmesan, and pine nuts.
3. Whisk together the vinaigrette ingredients. Toss the vinaigrette with the pasta and serve.