Friday, July 23, 2010

The Publican

The Publican:
Chef's Selection of Oysters
Yellowtail Crudo
Taste of Three Hams
Some Sort of Rib
Frites with Eggs
Waffle with Honey Butter and Cherry Compote

(Photos)

1 comment:

Heidi said...

I am so jealous! I saw this on some food show a while back and it looked amazing. Of all the things I miss about Chicago, I miss the food the most. Sigh.