Monday, September 27, 2010

Warm Salmon and Asparagus Salad


Warm Salmon and Asparagus Salad || South Beach Quick and Easy

1 pound asparagus
Olive oil
2 salmon filets
Baby greens salad mix of your choice, about 3-4 cups
4 T extra virgin olive oil
1 1/2 T white wine vinegar
2 tsp. stone ground mustard

Preheat oven to 450 F. Trim asparagus, place in baking dish, drizzle with olive oil and roast 20-25 minutes, turning once.

While asparagus cooks, take fish out of refrigerator. Cook salmon until barely firm to the touch.

To serve, toss salad greens with about 3 T of dressing. Arrange on 2 plates and put asparagus spears over greens. Put salmon on top and drizzle a small amount of dressing over. Serve immediately.

No comments: