Menu:
Oysters with Mignonette
Mussels in White Wine with Garlic Toasts
Beef Tenderloin Sandwiches by Mel
Pomme Frites
Herb Salad with Roasted Beets
Saturday, January 1, 2011
New Year's Eve Dinner
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Menu:
Oysters with Mignonette
Mussels in White Wine with Garlic Toasts
Beef Tenderloin Sandwiches by Mel
Pomme Frites
Herb Salad with Roasted Beets
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