Menu:
Baked Camembert
Chicken Shish Kabobs (over our fire pit)
Radish & Peach Salad over Arugula || Inspired by Bitchin Camero
Corn on the Cob
Beet Carpaccio
Meringue Cake || Design*Sponge (a favorite of mine to make)
Saturday, May 28, 2011
Shish Kabobs Over the Fire
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