Menu:
Grilled Trout
Whole Wheat Orecciette with Olive Oil, Red Pepper Flakes and Parmesan
Brussels Sprouts
Last night I went on my first large group bike ride. Loved it. It was nerve-wrecking and fun. Didn't get home until later, and the boys are at my parents, so Brian had dinner duty. He's becoming quite the master of our open fire grill. This meal was amazing.
Tuesday, June 14, 2011
Grilled Trout
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