Tuesday, August 30, 2011



Pasta with Tomato Sauce
Melon wit Prosciutto

I had a bunch of tomatoes and basil in my refrigerator. Plus we had soccer tonight, which means not much time for dinner. I sauteed some onions and garlic in olive oil, threw in the tomatoes, and before I served it, tossed in the fresh basil. It was really pretty good. Even my 9-year old had seconds.

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