Tuesday, September 20, 2011

Breakfast, Lunch & Dinner Waffle


Breakfast, Lunch & Dinner Waffle || Elia Aboumrad, "Top Chef"

1 frozen waffle
1/2 cup refried beans
1 tablespoon olive oil
1 egg
3 tablespoons unsalted butter
1 slice Munster cheese
2 slices coppa ham
1 tablespoon chopped fresh parsley leaves
Salt and pepper for seasoning
Maple syrup for drizzling

1. Heat broiler in oven.
2. In a small bowl, combine refried beans and olive oil. Mix well and season to taste.
3. In a small skillet, melt 1 tablespoon butter over medium heat. Crack egg into skillet and fry to desired firmness.
4. Toast the waffle to desired doneness. Spread with butter and then with refried bean mixture.
5. Drizzle with maple syrup and top with cheese.
6. Put waffle on a baking sheet and broil until cheese melts, watching carefully so it does not burn.
7. Remove from oven, top with coppa ham, fried egg and top with chopped parsley. Season to taste and serve immediately.

Serving Size
Serves 1

NOTE: I couldn't find coppa ham, so used regular ham. I put it on top of the cheese before putting it in the broiler.


Heidi said...

You had me until the syrup. Refried beans or syrup - not both. Then again, I could never have refried beans again and consider my life content...

Anonymous said...

Wait.. Waffles??! That was more than enough :D YUM! (Kid's LOVE indeed)