Menu:
BBQ Bacon Wrapped Water Chestnuts
Mussels
Asparagus, Hazelnut & Parmesan Salad || inspired by Kinfolk)
Ricotta Stuffed Gnocchi with Pine Nuts and Browned Butter
Flourless Chocolate Cake || Martha Stewart
Tuesday, February 14, 2012
Valentine's Day Dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment