Monday, March 26, 2012

Barbecued Pork Sandwiches


Barbecued Pork Sandwiches
Cole Slaw
Sweet Potato Fries with Tahini

Barbecued Pork
8 Servings

3 lbs. pork, cubed
2 c. onions, chopped
3 green peppers, chopped
1/2 c. brown sugar
1/4 c. vinegar
6 oz. can tomato paste
1-1/2 T. chili powder
1 t. dry mustard
2 t. Worcestershire sauce
2 t. salt

1. Combine all ingredients in a slow cooker.
2. Cover. Cook on high for 8 hours.
3. Shred meat with fork, mix into sauce and heat through.
4. Serve on hamburger buns with cole slaw.

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