Thursday, March 1, 2012

Buttermilk Roast Chicken


Buttermilk Roast Chicken || Smitten Kitchen
Green Beans
Buttered Cabbage

NOTE: I used all legs, and the meat was so tender and juicy. Which, as it turns out, my husband doesn't like. He prefers well done chicken -- at least well done chicken legs. I probably should have broiled the tops for a bit as a compromise, making the skin a little crisper.

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