Saturday, April 21, 2012

Pork & Broccolini Salad


Grilled Pork (Over the Fire Pit)
Broccolini Salad || 101 Cookbooks

NOTE: It was recommended to try Burrata cheese so we tried it. I used the one available at Trader Joe's, which I know tends to be slightly firmer, and was perfect for this salad. The traditional runnier ones would be a bit of a challenge.

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