Red Beans with Pork and Rice

Menu:
Red Beans with Pork and Rice || Fix-It and Forget-It Big Cookbook

Red Beans with Pork and Rice
1 lb. pkg. dried red beans
Ham hocks or sausage cut into small chunks
2 t. salt
1 t. pepper
3-4 cups water
6 oz. can tomato paste
8 oz. can tomato sauce
4 garlic cloves, minced

1. Soak beans for 8 hours or overnight. Drain. Discard soaking water.
2. Mix together all ingredients in slow cooker.
3. Cover. Cook on low 10-12 hours, or until beans are soft. Serve over rice.