Spiced Lamb Meatballs with Fig Compote

Menu:
Spiced Lamb Meatballs with Fig Compote || Practical Paleo
Shaved Brussels Sprouts with Fennel

Spiced Lamb Meatballs with Fig Compote
1 lb. ground lamb
1 tsp. cumin
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cinnamon
1/4 tsp. allspice
Sea salt & pepper
1/2 cup balsamic vinegar
1/2 cup water
6-8 dried figs, sliced
2 sprigs of fresh rosemary

Instructions:
1. Preheat the oven to 375 degrees
2. Mix the meat and all spices together in a mixing bowl
3. Form into 16 small meatballs and bake on a foil-lined sheet for 20-25 minutes until cooked through
5. While baking, add vinegar, water, figs, and rosemary to your pan on the stove 6. Simmer until the compote reduces
7. Serve the meatballs fresh out of the oven on top of the compote