Meatloaf

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Turkey Meatloaf || Cookie Magazine
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Meatloaf Recipe:
Serves 4 | Total time: 1 hour 10 minutes

2 pounds ground chuck (or turkey)
2 eggs, beaten
3/4 cup ketchup
3/4 to 1 cup bread crumbs (for adjusting the loaf's consistency, so it's not too dense, not too mushy)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 5-1/2-ounce can of tomato juice
2 tablespoons ketchup

1. Preheat the oven to 350° F.
2. Combine the meat, eggs, 3/4 cup of ketchup, bread crumbs, salt, pepper, garlic powder, and onion powder in a large mixing bowl. Once all the ingredients are well mixed, shape the meat into a loaf.
3. Whisk together the tomato juice and 2 tablespoons of ketchup.
4. Place the loaf on a cookie sheet and cover with the tomato-juice mixture. Bake for 1 hour.