Tuesday, April 7, 2009

Scallops & Sugar Snap Peas

Menu:
Seared Scallops
Sugar Snap Peas
Spinach Salad with Blood Orange, Water Chestnuts, Sesame Seeds & Soy Vinaigrette
Sunflower Seeds

P.S. I'm back. Was just on vacation for a week and took a little break.

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