Carne Asade

Menu:
Carne Asada
Roasted Cauliflower
Avocados
Stuffed Tomatoes

Baked Stuffed Tomatoes

4 plum tomatoes
1/2 c. shredded mozzarella cheese
2 tbsp. grated Parmesan
1 tbsp. coarsely chopped basil
1 clove garlic, minced
Dash of salt and pepper

Preheat oven to 400. Cut tomatoes in half and scoop out pulp. Coarsely chop tomato pulp and mix in mozzarella, Parmesan, basil, garlic, salt, and pepper.

Place tomato halves cut side up on a baking sheet. Fill with mixture. Bake until cheese is melted, about 10 minutes.