Last night we had The Frigs and Brian's co-worker and his awesome family over for dinner. Their oldest is vegan. I forgot to take pictures (Penny took some though), but here is the menu.
Salad with Roasted Beets, Hearts of Palm, Avocado, Toasted Pinenuts and Balsamic Dressing
Ratatouille with Couscous || Smitten Kitchen (vegan)
Gnocchi alla Romana || The Wednesday Chef
Glazed Chocolate-Avocado Cupcakes || Vegetarian Times (vegan)
Fruit Meringue Cake || Design*Sponge in the Kitchen with Ditte Isager
P.S. I'm testing something out. You can now find "Last Week's Menu" on the side bar.
Sunday, February 7, 2010
Dinner with Friends
Subscribe to:
Post Comments (Atom)
1 comment:
This sounds delish! Their daughter must have been thrilled you met her vegan diet so enthusiastically! Love the menu side bar, too.
Post a Comment