Tuesday, December 14, 2010

Quick Crab Cakes

Quick Crab Cakes || Real Simple
Roasted Green & Purple Asparagus
Salad with Pomegranate


2-1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1-1/2 tablespoons Dijon mustard
black pepper
2 tablespoons butter, thinly sliced into 8 pieces
1 lemon, cut into wedges

1. Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.
2. Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.
3. Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.

NOTE: These were ok. Not incredible, but not bad. And super easy. Plus, the kids liked them. H even asked for more.

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