Monday, December 13, 2010

Skillet-Poached Huevos Rancheros

dinner121310

Menu:
Skillet-Poached Huevos Rancheros || Real Simple


Ingredients
1 - 16-ounce jar salsa (2 cups)1 - 15.5-ounce can black beans, rinsed
4 large eggs
kosher salt and black pepper
2 scallions, sliced
1/4 cup chopped fresh cilantro
4 small flour tortillas, warmed
1/2 cup sour cream

Directions

1. In a large skillet, combine the salsa and beans and bring to a simmer.
2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

2 comments:

Marketing Mommy said...

Totally going to make this. What's your favorite salsa?

Angela said...

It's Trader Joe's, fresh mild (my kids are not spice eaters). There is a chunky version, and smoother version. I'm a smooth salsa girl.