Monday, February 14, 2011

Savory Sausage Tart


Savory Sausage Tart || Parents October 2006
Butter Lettuce Salad

1 package (9oz) Tuscan frozen vegetables (I just used a mix and added tomato sauce)
7 oz hash brown patties
1 package garlic chicken sausage
2/3 cup shredded Italian blend cheese
1 refrigerated pie crust

1. Heat oven to 425 degrees. Prepare vegetables and hash browns according to package directions. Cut hash browns into bite-size pieces. Slice sausages. In large bowl, toss together vegetables, hash browns, sausages and cheese.

2. Dust clean surface with flour, and roll piecrust to a 17" circle. Transfer rolled crust to a baking sheet. Spread sausage mixture over center of piecrust, leaving 3 inches of crust to fold up. Fold crust over filling, leaving center of tart open.

3. Bake 30 minutes, until crust is golden brown. Slice into 6 pieces. Serve with salad.

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