Menu:
Cheese Fondue
Oysters
Bacon-Wrapped Beef Tenderloin
Green Beans
Mushroom Ravioli
Triple Dark Chocolate Tart || Vegetarian Times
Sunday, February 13, 2011
Valentine's Dinner with my Guys
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Menu:
Cheese Fondue
Oysters
Bacon-Wrapped Beef Tenderloin
Green Beans
Mushroom Ravioli
Triple Dark Chocolate Tart || Vegetarian Times
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